Starbucks Banana Walnut & Pecan Loaf Price, Nutrition, Allergen and Ingredients

Banana Walnut & Pecan Loaf

Price – $5.55

Banana Walnut & Pecan Loaf

Starbucks offers a popular treat called the Banana-Walnut-Pecan Loaf. This delicious loaf is made with a combination of rich wheat flour, ripe bananas, and eggs, along with soybean and/or canola oil. The standout ingredients are the walnuts and pecans, which add a nutty flavor and texture to the moist bread. Enjoying this loaf means indulging in its sweet banana goodness complemented by crunchy nuts.


Customization Option


Customization OptionPriceCalories
Banana Walnut & Pecan Loaf$4.95380-400
Add Butter (optional)+$0.50+100
Add Cream Cheese (optional)+$1.00+150

Nutrition


NutrientAmount
Calories410
Calories from Fat180
Total Fat20 g
Saturated Fat3 g
Trans Fat0 g
Cholesterol65 mg
Sodium320 mg
Total Carbohydrates50 g
Dietary Fiber2 g
Sugars28 g
Protein6 g

Allergen


  • Wheat
  • Egg
  • Tree nuts
  • Soy

Ingredients


  • Bananas
  • Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
  • Sugar
  • Soybean and/or Canola Oil
  • Eggs
  • Walnuts
  • Pecans
  • Sea Salt
  • Sodium Bicarbonate
  • Baking Powder (Sodium Acid Pyrophosphate, Cornstarch, Monocalcium Phosphate)
  • Natural Flavor
  • Spice
  • Soy Lecithin

FAQs


What are the main ingredients in Starbucks Banana Walnut and Pecan Loaf?

This loaf is made with enriched wheat flour, banana, soybean and/or canola oil, eggs, walnuts, pecans, sugar, sour cream and vanilla extract. It also contains baking soda, salt and spices.

Is Starbucks Banana Walnut and Pecan Loaf suitable for vegetarians?

No, roti is not suitable for vegetarians as it contains eggs. It also contains wheat and tree nuts, which are common allergens.

How does Starbucks Banana Walnut and Pecan Loaf compare to Homemade?

While the Starbucks version is a convenient alternative, homemade banana bread allows you to control the ingredients and adjust the sweetness and nut content to your preference. Freshly baked bread has a more pronounced banana flavor.

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